Butterfly Swordfish

Directions

1. 1
   Rinse the swordfish with water and pat dry with paper towels.
2. 2
   Sprinkle each steak lightly with paprika on both sides.
3. 3
   Then sprinkle each side of steaks with lemon pepper seasoning.
4. 4
   Let steaks sit for 20 minutes before grilling on barbeque.
5. 5
   Combine the white wine, butter and parsley in a small bowl.
6. 6
   Lightly baste each steak with the wine mixture.
7. 7
   Cook swordfish for about 5 to 10 minutes on each side over hot coals or on the gas grill.
8. 8
   They should be tender when tested with a fork.
9. 9
   Allow fish to rest for 10 minutes before serving.