Salisbury Steak

7 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 egg, beaten
  • 1 small chopped onion
  • 6 crackers
  • 1/4 c. milk
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Soak crackers in milk.
  2. 2
    Mix all ingredients together.
  3. 3
    Shape into oblong patties and brown very slowly in skillet.
  4. 4
    After browning both sides, place in a baking dish.
  5. 5
    Make brown gravy from pan drippings and pour over steaks.
  6. 6
    Bake in 300° oven for 1 hour or until done.
  7. 7
    Serve with mashed potatoes or rice.

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