Spicy Lentils

Name: Spicy Lentils
Ingredients: 300 g red lentils; 30 ml butter; 1 small onion, chopped finely; 1 garlic clove, crushed; 12 teaspoon ground cumin; 12 teaspoon ground coriander; 14 teaspoon ground turmeric; 14 teaspoon cayenne pepper; 12 chicken stock cube; 1 tablespoon parsley, chopped (or more if liked, flat leaf or curly)

10 ingredients

5 steps

Ingredients

300 g red lentils
30 ml butter
1 small onion, chopped finely
1 garlic clove, crushed
12 teaspoon ground cumin
12 teaspoon ground coriander
14 teaspoon ground turmeric
14 teaspoon cayenne pepper
12 chicken stock cube
1 tablespoon parsley, chopped (or more if liked, flat leaf or curly)

Directions

1

Place the lentils in a large saucepan of boiling water (adding stock at this stage could make the lentils too hard and unpalatable) and cook until just tender, then drain.
2

Meanwhile, melt half the butter in a large frying and cook the onion, garlic and spices together until the onion is transparent and soft.
3

Add the lentils, the crumbled stock cubes and the remaining butter to the onion.
4

Combine well and cook until heated through.
5

Remove from the heat, stir in the parsley and serve.