Salisbury Steak

10 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 1/2 c. fresh bread crumbs
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 1/2 c. hot water
  • 4 small onions, thinly sliced
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. cornstarch
  • 2 beef bouillon cubes

Directions

  1. 1
    Combine beef, bread crumbs, salt and pepper.
  2. 2
    Mix thoroughly. Shape into 6 oval patties.
  3. 3
    Place on broiler rack.

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