Seafood Rice Balls

5 ingredients
4 steps

Ingredients

  • 1 bowlful Cooked rice (warm)
  • 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
  • 2 tbsp Salmon flakes (ready made)
  • 2 tsp Nori Seaweed Paste
  • 1 Fine chopped leek (optional)

Directions

  1. 1
    Add the ingredients to the warm rice.
  2. 2
    Add as much shredded leeks as you like.
  3. 3
    Mix, mix.
  4. 4
    Mix all the ingredients together and form into your preferred shape.

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