Salisbury Steak

6 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 onion
  • 1 egg
  • 1 green pepper
  • 1 c. flour
  • salt and pepper to taste

Directions

  1. 1
    Mix egg, hamburger, chopped onion and chopped green pepper with 1/2 cup of flour, then fry until done.
  2. 2
    After this is done, remove, then use the other 1/2 cup of flour to make gravy with water and the grease.
  3. 3
    Put the steak back into the gravy for about 45 minutes to simmer.
  4. 4
    Add salt and pepper to your taste.

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