Salisbury Steak

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. minced onion
  • 1/4 c. bread crumbs
  • 1/4 c. chopped celery
  • 1 beaten egg
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 can cream of mushroom soup
  • 1/2 can water

Directions

  1. 1
    Combine all ingredients except soup and water.
  2. 2
    Shape into patties 1-inch thick.
  3. 3
    Brown on both sides.
  4. 4
    Combine soup and water.
  5. 5
    Pour over and around meat.
  6. 6
    Cook slowly in covered skillet about 25 minutes.

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