Salisbury Steak

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1/2 c. fine dry bread crumbs
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg, slightly beaten
  • 1/4 c. finely chopped onions
  • 1 (10 1/2 oz.) can mushroom gravy

Directions

  1. 1
    Mix all ingredients thoroughly except gravy.
  2. 2
    Shape into oblong patties in skillet.
  3. 3
    Brown patties and pour off fat.
  4. 4
    Add gravy and cover.
  5. 5
    Simmer 20 minutes.
  6. 6
    Stir and garnish with parsley.

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