Chicken Asparagus

Name: Chicken Asparagus
Ingredients: 750 g chicken breasts, diced; 200 g bacon, diced; 8 mushrooms, sliced; 2 tablespoons minced garlic; 2 tablespoons margarine; 1 medium onion, finely diced; 375 g asparagus, cuts and tips; 375 g chicken soup; 250 ml of thickened light cream; 1 1/2 cups rice

10 ingredients

5 steps

Ingredients

750 g chicken breasts, diced
200 g bacon, diced
8 mushrooms, sliced
2 tablespoons minced garlic
2 tablespoons margarine
1 medium onion, finely diced
375 g asparagus, cuts and tips
375 g chicken soup
250 ml of thickened light cream
1 1/2 cups rice

Directions

1

Cook chicken breast, set aside.
2

Add margarine, garlic, onion, and bacon to a hot frypan. Fry until bacon is cooked.
3

Add mushrooms, fry for about 2 minutes until partially cooked.
4

Add tin of soup and cream, stir and reduce heat. Add cooked chicken and asparagus (hint: if someone doesn't like asparagus, try mashing it up -- they won't even know it's there :) ). Simmer for about 10 minutes.
5

Serve with rice.