Salisbury Steak

6 ingredients
6 steps

Ingredients

  • 1 can mushroom soup
  • 1 1/2 lb. ground beef
  • 1/2 c. fine dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 c. finely chopped onion
  • salt and pepper to taste

Directions

  1. 1
    Mix thoroughly 1/4 cup of soup with other ingredients.
  2. 2
    Shape into patties.
  3. 3
    Place in shallow baking dish.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Spoon off fat.
  6. 6
    Mix rest of soup with 1/3 cup of water. Pour over patties and bake 10 minutes more.

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