Sally Lun Bread

Directions

1. 1
   Proof yeast with water; set aside 5 minutes.
2. 2
   Scald milk with sugar and butter mixture.
3. 3
   Cool to lukewarm.
4. 4
   Place milk mixture in large mixing bowl, cool lukewarm.
5. 5
   Add 3 cups flour, salt and yeast mixture.
6. 6
   Blend until smooth paste.
7. 7
   Add eggs to make batter.
8. 8
   Add rest of flour to form dough.
9. 9
   Knead 8 to 10 minutes until smooth; sit in warm place, covered, at 80° to 90° until double in size.
10. 10
    Divide dough in 4 to make large loaves.
11. 11
    Shape, place in greased loaf pan; allow to rise.
12. 12
    Bake at 350° for 20 or 30 minutes.
13. 13
    While hot, brush with milk and melted butter mixture.