Sally Lunn Bread

Directions

1. 1
   Warm milk over medium heat in a small saucepan.
2. 2
   Put warm water in small bowl.
3. 3
   Stir in yeast and warm milk.
4. 4
   Cream butter and sugar in large bowl.
5. 5
   Add eggs and beat.
6. 6
   Stir flour and salt together in another bowl.
7. 7
   Stir 1 cup flour mixture into butter and sugar mixture.
8. 8
   Then stir in about 1/3 of the yeast mixture. Continue to alternate flour and yeast.
9. 9
   Beat the batter until smooth.
10. 10
    Cover large mixing bowl and let the batter rise in a warm place for 1 hour.
11. 11
    Remove the cover and stir batter quickly.