Sally'S Mold

Directions

1. 1
   Add hot water to Jell-O.
2. 2
   Drain peaches and pineapple using juice to measure 1 1/2 cups liquid.
3. 3
   Use cold water to complete amount.
4. 4
   Let mixture stand until fully cooled.
5. 5
   Add sour cream and beat with eggbeater.
6. 6
   Add fruit. Pour into mold and put in refrigerator to set.
7. 7
   Garnish with chicory and sliced crabapples.