Spiced Winter Squash Bisque

9 ingredients
7 steps

Ingredients

  • 2 teaspoons olive oil
  • 12 cup onion, finely chopped
  • 14 cup celery, chopped
  • 1 tablespoon fresh ginger, minced
  • 2 cups vegetables or 2 cups chicken stock
  • 10 ounces cascadian farm organic winter squash, thawed
  • 14 teaspoon cayenne pepper
  • 14 teaspoon nutmeg
  • salt

Directions

  1. 1
    Heat oil in a medium sauce pan.
  2. 2
    Saute onion, celery and ginger over medium heat for 2 minutes.
  3. 3
    Add stock and bring to a boil.
  4. 4
    Stir in squash thoroughly.
  5. 5
    Simmer for 20 minutes until soup has thickened and vegetables are tender.
  6. 6
    Add pepper, nutmeg and salt to taste.
  7. 7
    If desired, soup can be enriched with 1/2 cup of milk or light cream.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

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Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

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Red Onion

Red Onion

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Celery

Celery

Ocean Mist

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sage and red onion stuffing mix

sage and red onion stuffing mix

D

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

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