Sticky Pork Ribs

Name: Sticky Pork Ribs
Ingredients: 2 racks pork ribs (about 4 1/2 lbs); 1/4 cup kecap manis (thick sweet soy sauce); 1/2 cup tomato sauce; 1/2 cup barbecue sauce; 1 large carrot, cut into matchsticks; 2 None celery sticks, cut into matchsticks; 3 None green onions, thinly sliced on the diagonal; 2 tbsp store-bought French fried onions

8 ingredients

3 steps

Ingredients

2 racks pork ribs (about 4 1/2 lbs)
1/4 cup kecap manis (thick sweet soy sauce)
1/2 cup tomato sauce
1/2 cup barbecue sauce
1 large carrot, cut into matchsticks
2 None celery sticks, cut into matchsticks
3 None green onions, thinly sliced on the diagonal
2 tbsp store-bought French fried onions

Directions

1

Line 2 large baking pans with double layers of foil. Place ribs on prepared trays. Mix sauces and pour over ribs; turn to coat. Cover with plastic wrap. Refrigerate for at least 2 hours to marinate.
2

Preheat the oven to 400°F. Bake ribs for 1 hour, turning and basting occasionally, until caramelized and cooked through.
3

Cut ribs into smaller sections; transfer to a serving platter. Add carrot and celery to platter. Mix green onions and fried onions in a small bowl. Serve ribs sprinkled with onion mixture.