Salmon Appetizers

6 ingredients
6 steps

Ingredients

  • 1 (14 3/4 oz.) can salmon, drained and bones and skin removed
  • 1 (8 oz.) pkg. cream cheese, softened
  • 4 Tbsp. salsa
  • 2 Tbsp. chopped fresh parsley
  • 1 tsp. dried cilantro
  • 8 flour tortillas (8-inches)

Directions

  1. 1
    In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro.
  2. 2
    Spread about 2 tablespoons of the salmon mixture over each tortilla.
  3. 3
    Roll each tortilla up tightly and wrap individually with plastic wrap.
  4. 4
    Refrigerate 2 to 3 hours.
  5. 5
    Slice each tortilla into bite-size pieces.
  6. 6
    Yield: about 48 appetizers.

Products Matching These Ingredients

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

Chicken marsala & roasted red skin potatoes

C NOVA 4

Diced Skin-On Yellow Potatoes

C NOVA 3

Sweet & smoky bbq prime rib steak and black beans in bbq sauce with red skin potatoes, sweet corn, and poblano & red peppers in an ancho chili sauce, sweet & smoky bbq

C NOVA 4

Bakery Crafts, Candy Bones & Skulls Spooky Cupcake Decoration Kit

Jack Guttman Inc.

D NOVA 4
Funny bones

Funny bones

Mckee Foods Corporation

E NOVA 4

Cheetos, Bag Of Bones Snacks, White Cheddar Cheese, White Cheddar Cheese

Cheetos

E NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Cucumber-Broccoli-Cauliflower Salad

6 ingredients

Cream Puffs

6 ingredients

Cookies In A Hurry

4 ingredients

Golden Nuggets

8 ingredients

Swedish Meatballs

8 ingredients

Mama'S Sauerkraut Salad

6 ingredients

Crab Salad

5 ingredients

No Bake "Fudge"

6 ingredients

Easy Chicken And Dumplings

7 ingredients

Barbecued Wieners And Sauerkraut

8 ingredients

My Lasagne

16 ingredients

Electric Skillet Peanut Butter Fudge

6 ingredients