My Lasagne
16 ingredients
8 steps
Ingredients
- 1 (No. 2 1/2) can Italian tomatoes
- 2 (6 oz.) cans tomato paste (rinse paste cans each 2 times with water)
- 1 1/2 tsp. oregano
- 1 tsp. onion salt
- 1 tsp. salt
- pepper to taste
- 1 c. chopped onion
- 2 garlic cloves, chopped
- 1/4 c. oil
- 2 lb. hamburger
- 1 tsp. salt
- pepper to taste
- 1 lb. lasagne, cooked and drained
- 3/4 lb. Ricotta cheese
- 1 lb. Mozzarella cheese, sliced
- 3/4 c. grated Parmesan
Directions
-
1Combine first 7 ingredients in saucepan.
-
2Brown onion and garlic in the oil.
-
3Add the hamburger and the salt and pepper; brown and add to sauce.
-
4Simmer 2 1/2 hours.
-
5Layer in long pan: 1/3 sauce, 1/2 lasagne, 1/2 Ricotta, 1/2 Mozzarella and 1/3 Parmesan.
-
6Repeat with sauce and Parmesan on top.
-
7Bake at 350° for 30 to 40 minutes.
-
8Let set 15 minutes.
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