Salmon Baked Potatoes

7 ingredients
6 steps

Ingredients

  • 4 large washed potatoes
  • 1 (225 g) can pink salmon, drained and flaked
  • 12 cup low fat cottage cheese
  • 12 bunch chives, chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon finely grated fresh lemon rind
  • 14 teaspoon fresh ground black pepper

Directions

  1. 1
    Preheat oven to 180C.
  2. 2
    Prick potatoes with a fork and place on oven tray.
  3. 3
    Cook for 1-1 1/2 hours.
  4. 4
    Combine salmon, cottage cheese, chives, lemon juice, rind, and pepper into large mixing bowl.
  5. 5
    Cut potatoes into quarters and place filling on top of each potato.
  6. 6
    Serve with salad.

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