Salmon Ball

7 ingredients
5 steps

Ingredients

  • 1 (16 ounce) can salmon
  • 1 tablespoon chopped onion
  • 1 teaspoon horseradish
  • 14 teaspoon salt
  • 1 tablespoon lemon juice
  • 8 ounces cream cheese
  • corn flake crumbs

Directions

  1. 1
    After deboning and draining the salmon, mix together the first 6 ingredients.
  2. 2
    Form into a ball.
  3. 3
    Roll into the corflake crumbs.
  4. 4
    Chill, over night is best.
  5. 5
    Serve with crackers.

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