Salmon Ball

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can salmon, drained and flaked
  • 1/4 tsp. liquid smoke
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. grated onion
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. lemon pepper
  • 1 c. chopped nuts
  • 3 Tbsp. chopped parsley

Directions

  1. 1
    Mix all ingredients except nuts and parsley.
  2. 2
    Shape in ball. Refrigerate approximately 2 to 4 hours.
  3. 3
    Remove from refrigerator and roll in the mixture of
  4. 4
    nuts and parsley.
  5. 5
    Place on platter with lemon curls.
  6. 6
    Makes 1 large ball or 2 small balls.

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