Salmon Ball

9 ingredients
6 steps

Ingredients

  • 1 can (1-lb.) sockeye salmon, boned, skinned, flaked, and drained
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. white horseradish
  • 1/4 tsp. salt
  • 1/4 tsp. liquid smoke
  • 3 Tbsp. parsley, chopped
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Mix all but the parsley and pecans (use beaters or hand--DO NOT use food processor).
  2. 2
    Chill for several hours.
  3. 3
    Roll into ball shape.
  4. 4
    MIx parsley with the pecans and roll the salmon ball mixture in them until coated.
  5. 5
    Return to refrigerator.
  6. 6
    Serve with crackers.

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