Salmon Ball
7 ingredients
4 steps
Ingredients
- 1 lb. can salmon
- 1 Tbsp. lemon juice
- 1 Tbsp. chopped onion
- 1/4 tsp. salt
- 8 oz. cream cheese, softened
- 1 tsp. horseradish
- 1/4 tsp. liquid smoke
Directions
-
1Put in freezer 1/2 hour and then roll into a ball, rolling in crushed walnuts and parsley.
-
2Keep refrigerated.
-
3Excellent.
-
4Do not omit horseradish.
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