Salmon Ball

7 ingredients
3 steps

Ingredients

  • 1 can pink salmon, boned and skinned
  • 8 oz. cream cheese, softened
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 tsp. horseradish
  • 2 tsp. onion, grated
  • 1/4 tsp. liquid smoke (optional)

Directions

  1. 1
    Mix; chill in refrigerator until firm.
  2. 2
    Shape into a ball. Roll in finely chopped pecans and parsley flakes.
  3. 3
    Refrigerate until ready to use.

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