Salmon Ball

7 ingredients
1 steps

Ingredients

  • 1 large can salmon
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. onion, grated
  • 1 tsp. horseradish
  • 1/4 tsp. salt
  • 1/2 tsp. liquid smoke

Directions

  1. 1
    Drain salmon, removing all skins and bones. Mix all ingredients and form ball. Chill overnight and roll in 1/2 cup crushed pecans and 3 tablespoons fresh parsley. Serve with crackers.

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