Pineapple Fluff

Directions

1. 1
   Mix 1/4 cup sugar and flour.
2. 2
   Combine egg and 3 tablespoons cold water; add to sugar-flour mixture.
3. 3
   Heat juices; slowly stir small amount into egg mixture; return to hot mixture.
4. 4
   Cook over low heat until thick.
5. 5
   Chill.
6. 6
   Whip cream with 2 tablespoons sugar. Fold into juice mixture.
7. 7
   Makes 3 cups.