Salmon Balls

10 ingredients
6 steps

Ingredients

  • 1 cup salmon
  • 1/4 teaspoon salt
  • 8 ounces cream cheese
  • 1/4 teaspoon hot pepper sauce
  • 1 tablespoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1 tablespoon grated onion
  • chopped nuts
  • 2 -3 teaspoons horseradish
  • parsley

Directions

  1. 1
    Drain salmon well if canned variety.
  2. 2
    Warm cream cheese to room
  3. 3
    temperature and combine with all ingredients.
  4. 4
    Mix very well.
  5. 5
    Chill.
  6. 6
    Roll into balls, roll each ball in a mix of the nuts and parsley. Chill well before serving.

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