Salmon Bits

Directions

1. 1
   Drain salmon; reserve 1/4 cup liquid.
2. 2
   Break meat apart.
3. 3
   Add flour and slightly beaten egg.
4. 4
   Add salt and pepper to taste.
5. 5
   Add baking powder to liquid; beat until foamy.
6. 6
   Pour into salmon mixture.
7. 7
   Drop by teaspoon in deep fryer half full of oil.
8. 8
   Remove from oil as soon as brown.
9. 9
   These are very crisp and light.