Salmon Broccoli Bake

Name: Salmon Broccoli Bake
Ingredients: 1 cup chopped onion; 1 tablespoon butter; 1-1/2 cups cooked wild rice; 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 1 large egg, beaten; 1/2 cup mayonnaise; 1/2 cup grated Parmesan cheese; 3 cups frozen chopped broccoli, thawed and drained; 1-1/2 cups shredded cheddar cheese, divided

9 ingredients

3 steps

Ingredients

1 cup chopped onion
1 tablespoon butter
1-1/2 cups cooked wild rice
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1 large egg, beaten
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
3 cups frozen chopped broccoli, thawed and drained
1-1/2 cups shredded cheddar cheese, divided

Directions

1

In a large skillet, saute onion in butter until tender. Remove from the heat; stir in rice and salmon. Combine egg and mayonnaise; stir into the salmon mixture.
2

Spoon half into a greased 2-qt. baking dish; top with half of the Parmesan cheese and broccoli. Sprinkle with 1 cup cheddar cheese. Top with the remaining salmon mixture, Parmesan cheese and broccoli.
3

Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted.