Salmon Cakes

Name: Salmon Cakes
Ingredients: 1 (14 1/2 ounce) canalaskan salmon, drained and flaked; 2 egg whites, lightly beaten; 12 cup fresh parsley, finely chopped; 1 lemon, zested and juiced; 2 garlic cloves, finely chopped; 34 cup Italian seasoned breadcrumbs; salt and pepper

7 ingredients

4 steps

Ingredients

1 (14 1/2 ounce) canalaskan salmon, drained and flaked
2 egg whites, lightly beaten
12 cup fresh parsley, finely chopped
1 lemon, zested and juiced
2 garlic cloves, finely chopped
34 cup Italian seasoned breadcrumbs
salt and pepper

Directions

1

To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, garlic, bread crumbs and lots of black pepper and a little salt.
2

Mix together and form 8 patties.
3

Preheat 2 tablespoons of extra-virgin olive oil in a non-stick skillet over medium high heat.
4

Cook salmon patties 2 to 3 minutes on each side.