Salmon Cakes

10 ingredients
6 steps

Ingredients

  • 3 cans salmon, drained
  • 2 large eggs
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1/2 green pepper, chopped
  • 1 small carrot, grated
  • oatmeal (to bind cakes)
  • 3 Tbsp. mayonnaise
  • 2 Tbsp. mustard
  • cracker crumbs (Italian flavored)

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Form cakes.
  3. 3
    Add enough oatmeal to bind.
  4. 4
    Dredge in cracker crumbs.
  5. 5
    Bake on cookie sheet in two tablespoons of oil at 375° for 25 minutes.
  6. 6
    Turn cakes and bake for 15 minutes more.

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