Salmon Cakes

6 ingredients
4 steps

Ingredients

  • 1 can pink salmon
  • 4 or 5 medium potatoes
  • 1 egg
  • shredded carrots
  • celery, cut up
  • flour

Directions

  1. 1
    Take strip of bone from salmon.
  2. 2
    Cook potatoes and mash.
  3. 3
    Add the salmon to the cooled potatoes, also shredded carrots and cut up celery.
  4. 4
    make patties from this mixture and dip into flour. Fry in Crisco or cooking oil.

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