Salmon Cakes

5 ingredients
3 steps

Ingredients

  • 1 tall can salmon
  • 2 eggs, beaten
  • 4 Tbsp. flour
  • 2 Tbsp. milk
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain salmon, remove skin and bones and break into small pieces with a fork.
  2. 2
    Add beaten egg and other ingredients and mix well.
  3. 3
    Dip with tablespoon to form flat cakes in a pan in which a sufficient amount of fat has been heated to brown them nicely. Turn with pancake turner to brown both sides, being careful not to burn.

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