Salmon Cakes

Name: Salmon Cakes
Ingredients: 1 1/4 c. coarsely chopped cheese crackers (Cheez-Its); 1 slightly beaten egg; 1 Tbsp. margarine; 2 Tbsp. parsley flakes; pepper; 2 Tbsp. chopped onion; Worcestershire sauce; 2 Tbsp. milk; 1 c. shredded cheese; 1 (16 oz.) can drained and flaked salmon

10 ingredients

5 steps

Ingredients

1 1/4 c. coarsely chopped cheese crackers (Cheez-Its)
1 slightly beaten egg
1 Tbsp. margarine
2 Tbsp. parsley flakes
pepper
2 Tbsp. chopped onion
Worcestershire sauce
2 Tbsp. milk
1 c. shredded cheese
1 (16 oz.) can drained and flaked salmon

Directions

1

Combine 3/4 cup crumbs, egg, parsley, onion, milk, pepper and Worcestershire sauce.
2

Add salmon and cheese.
3

Shape into patties. Mix margarine with rest of crumbs.
4

Coat with mixture.
5

Bake on ungreased cookie sheet for 10 minutes or until golden brown at 400°.