Salmon Casserole

Directions

1. 1
   Cook macaroni in 6 cups of boiling water (salted) for 12 minutes; drain, but do not rinse.
2. 2
   While macaroni is cooking, combine mushroom soup, evaporated milk and pimentos.
3. 3
   Add liquid from salmon, the salmon flaked in large chunks and 1/2 the grated cheese.
4. 4
   Mix well.
5. 5
   Heat on low heat.
6. 6
   Stir in macaroni.
7. 7
   Pour into oiled 6-cup baking dish.
8. 8
   Combine remaining cheese and crumbs; sprinkle over salmon and macaroni mixture.
9. 9
   Bake for 30 minutes at 350°.