Peanut Cookies

8 ingredients
5 steps

Ingredients

  • 1/2 c. soft butter
  • 1/2 c. brown sugar
  • 1/2 c. crunchy peanut butter
  • 1/2 tsp. vanilla
  • 1 egg
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 c. all-purpose flour

Directions

  1. 1
    Cream butter with sugar and peanut butter; add vanilla and egg, beating until fluffy.
  2. 2
    Stir in soda and salt.
  3. 3
    Blend in flour; mix until a stiff dough forms.
  4. 4
    Best way to do this is with your hands; shape into walnut size balls and place on a lightly greased cookie sheet.
  5. 5
    Press with fork crisscross to flatten. Bake at 375° for 10 minutes until lightly browned.

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