Salmon Chowder

Ingredients

• 3 tablespoons butter
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 1 teaspoon garlic powder
• 2 cups diced potatoes
• 2 carrots, diced
• 2 cups chicken broth or 2 cups low-sodium chicken bouillon
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon dried dill weed
• 1 (16 ounce) can salmon, skin and bones removed
• 1 (12 ounce) can evaporated milk
• 1 (15 ounce) can cream-style corn
• 3/4 cup shredded American cheese