Salmon Chowder

Name: Salmon Chowder
Ingredients: 1 large can salmon; 1 large can chicken broth; 1 large can canned milk; 1 large can creamed corn; 1 1/2 c. diced potatoes; 1 c. sliced carrots; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 tsp. garlic powder; 1 tsp. dried dill; salt and pepper to taste

11 ingredients

5 steps

Ingredients

1 large can salmon
1 large can chicken broth
1 large can canned milk
1 large can creamed corn
1 1/2 c. diced potatoes
1 c. sliced carrots
1/2 c. chopped onion
1/2 c. chopped celery
1/4 tsp. garlic powder
1 tsp. dried dill
salt and pepper to taste

Directions

1

Boil whole chicken in chicken bouillon cubes until done.
2

Take from water and remove all bones from the meat.
3

Add 2 packages Reames frozen egg noodles (in freezer section at store).
4

Add any vegetables you want and the chicken.
5

Return pan to boil, then down to simmer and continue cooking until veggies and noodles are done.