Cornbread Dressing(Health Conscious)

Name: Cornbread Dressing(Health Conscious)
Ingredients: 1/4 c. water; 1 1/2 c. chopped celery; 1 c. chopped onion; 3 c. cornbread crumbs; 4 slices stale bread; 1 tsp. rubbed sage; 1/4 c. fresh parsley; 1 tsp. poultry seasoning; 1 1/2 c. homemade chicken stock; 1 large egg white, lightly beaten; vegetable oil spray; 1 Tbsp. margarine

12 ingredients

7 steps

Ingredients

1/4 c. water
1 1/2 c. chopped celery
1 c. chopped onion
3 c. cornbread crumbs
4 slices stale bread
1 tsp. rubbed sage
1/4 c. fresh parsley
1 tsp. poultry seasoning
1 1/2 c. homemade chicken stock
1 large egg white, lightly beaten
vegetable oil spray
1 Tbsp. margarine

Directions

1

Preheat oven to 350°.
2

In a small saucepan, boil the water. Add celery and onion; cook for 2 to 3 minutes, or until soft.
3

In a medium bowl, toss cornbread crumbs, bread cubes, sage, parsley and poultry seasoning to mix well.
4

Add chicken stock and egg white; mix again.
5

Pour the celery, onion and cooking liquid into the bowl; mix well.
6

Spray a 2-quart casserole with vegetable oil spray.
7

Pour mixture in, dot with margarine and bake, uncovered, for 30 minutes.