Salmon Confetti

Directions

1. 1
   Drain salmon.
2. 2
   Reserve liquid.
3. 3
   Cook macaroni.
4. 4
   Saute onion, green pepper and celery in butter for 10 minutes.
5. 5
   Stir in flour. Cook, stirring, for 2 minutes.
6. 6
   Add milk; stir until thickened. Stir in reserved salmon liquid, salt and pepper and 2 cups cheese. Cook, stirring, until cheese is melted.
7. 7
   Stir in pimento, salt and pepper.
8. 8
   Combine macaroni and salmon mixture in a 1 1/2-quart casserole.
9. 9
   Sprinkle with remaining cheese.
10. 10
    Bake at 350° for 20 minutes or until very hot.