Salmon Corn Chowder

11 ingredients
7 steps

Ingredients

  • 2 medium potatoes, cubed
  • 1 large onion, chopped
  • 1 c. celery, chopped
  • 1 (14 1/2 oz.) can chicken broth
  • 1 clove garlic, minced
  • 1/2 tsp. marjoram
  • 3 c. milk
  • 1/4 c. oleo
  • 2 Tbsp. flour
  • 1 (16 1/2 oz.) can cream-style corn
  • 1 (16 oz.) can salmon, drained, boned and flaked

Directions

  1. 1
    In large saucepan, combine potatoes, onion, celery, broth, garlic and marjoram.
  2. 2
    Bring to boil; reduce heat and simmer, covered, about 10 minutes.
  3. 3
    Stir in milk and oleo.
  4. 4
    Combine flour and corn; stir into soup.
  5. 5
    Heat, but do not boil, until slightly thickened.
  6. 6
    Gently stir in salmon and heat through.
  7. 7
    Serves 6 to 8.

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