Hash Brown Quiche

Directions

1. 1
   Press hash browns between toweling to remove moisture.
2. 2
   Press into bottom of 9-inch pie plate or quiche pan.
3. 3
   Drizzle with melted butter.
4. 4
   Bake 25 minutes at 425°.
5. 5
   Reduce heat to 350°. Remove from oven.
6. 6
   Toss ham and cheese together.
7. 7
   Pour over hash brown crust.
8. 8
   Beat eggs with milk and salt.
9. 9
   Pour over ham and cheese.
10. 10
    Bake, uncovered 25 to 30 minutes at 350° or until knife comes out clean near center.
11. 11
    Let stand 10 minutes.
12. 12
    May use onion, green pepper or mushrooms.