Hawaiian Pie

11 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick melted butter or margarine
  • 4 Tbsp. sugar
  • 2 large bananas
  • 1 can Eagle Brand milk
  • 1/2 c. ReaLemon juice
  • 1 large can crushed pineapple, drained
  • 1 carton Cool Whip
  • 1 can coconut
  • 1/2 c. chopped nuts
  • 1 small jar maraschino cherries

Directions

  1. 1
    Mix graham cracker crumbs, melted butter and 2 tablespoons sugar; press into 9-inch pie plate.
  2. 2
    Slice bananas over crust. Blend in bowl the Eagle Brand milk, lemon juice and 2 tablespoons sugar; pour over bananas.
  3. 3
    Spread drained pineapple over this. Next, add a layer of Cool Whip.
  4. 4
    Top with coconut, cherries and nuts.
  5. 5
    Refrigerate for 1 hour before serving.

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