Salmon Delight

Directions

1. 1
   Place top chafing pan in water jacket.
2. 2
   When heated, put in cream, eggs, butter, cayenne and parsley.
3. 3
   While it's steaming, add drained salmon.
4. 4
   Heat through well.
5. 5
   Do not let it boil. Serve on toast or patties.
6. 6
   A dash of sherry is optional.
7. 7
   Serves 4.