Salmon Dip

2 ingredients
3 steps

Ingredients

  • 1 (6 1/8 oz.) skinless, boneless pink salmon (chunk style in water)
  • 1 (8 oz.) pkg. soft cream cheese

Directions

  1. 1
    Mix together until smooth.
  2. 2
    Chill.
  3. 3
    Serve with crackers or vegetables.

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