Salmon Dip

6 ingredients
5 steps

Ingredients

  • 1 (105 g) can pink salmon
  • 1 (310 g) can chickpeas (drained & rinsed)
  • 1 small onion (chopped)
  • 1/4 cup lemon juice
  • 1/4 cup low-fat milk or 1/4 cup water
  • 1 teaspoon dried dill, leaf tips

Directions

  1. 1
    Place salmon, chick peas, onion and lemon juice in bowl of food processor.
  2. 2
    Process until smooth.
  3. 3
    Slowly add milk or water until desired consistency is reached.
  4. 4
    Stir in dill and put into a serving dish.
  5. 5
    *Note: It is better to let this dip stand for at least an hour before serving to allow the flavours to blend.

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