Salmon Dish

Directions

1. 1
   Cook rice in boiling water, drain.
2. 2
   Combine rice with butter, salt, pepper & egg.
3. 3
   Grease 8 inch baking dish, put rice mixture over base & sides.
4. 4
   Arrange drained salmon over rice base.
5. 5
   In a pan on the stove, melt extra butter, add flour & curry powder.
6. 6
   Stir till smooth.
7. 7
   Cook 1 minute.
8. 8
   Remove from heat.
9. 9
   Add milk gradually stirring till smooth.
10. 10
    Add mayonnaise, return to heat.
11. 11
    Stir till sauce boils and thickens.
12. 12
    Add lemon juice & parsley.
13. 13
    Reduce heat & simmer 1 minute.
14. 14
    Remove from heat.
15. 15
    Cool slightly.
16. 16
    Add beaten egg.
17. 17
    Spoon mixture evenly over salmon.
18. 18
    Sprinkle with grated cheese.
19. 19
    Bake in a moderate oven 25-30 minutes, until brown on top.