Salmon Fritters

Name: Salmon Fritters
Ingredients: 1 1/4 c. flour, sifted; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/4 c. corn meal; 1 egg, slightly beaten; 3/4 c. milk; 1 (1 lb.) can (2 c.) red salmon, drained

7 ingredients

7 steps

Ingredients

1 1/4 c. flour, sifted
1 1/2 tsp. baking powder
1 tsp. salt
1/4 c. corn meal
1 egg, slightly beaten
3/4 c. milk
1 (1 lb.) can (2 c.) red salmon, drained

Directions

1

Sift together flour, baking powder and salt.
2

Stir in corn meal.
3

Combine egg and milk; stir into dry ingredients until just combined.
4

Break salmon into bite size pieces and fold into batter.
5

Drop by rounded tablespoons into deep hot fat (375°). Fry until golden brown, about 4 minutes.
6

Drain on paper towels. Serve with creamed English peas.
7

Makes 6 to 8 servings.