Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 3 1/2 lb. chicken; 2 onions, chopped; 2 bell peppers, chopped; 1 can Ro-Tel tomatoes; 1 tsp. Worcestershire sauce; 1 stick butter; 2 lb. Velveeta, melted; 12 oz. pkg. vermicelli spaghetti; 1 can English peas (optional); 1 small jar pimento

10 ingredients

11 steps

Ingredients

3 1/2 lb. chicken
2 onions, chopped
2 bell peppers, chopped
1 can Ro-Tel tomatoes
1 tsp. Worcestershire sauce
1 stick butter
2 lb. Velveeta, melted
12 oz. pkg. vermicelli spaghetti
1 can English peas (optional)
1 small jar pimento

Directions

1

Boil chicken; remove from bone.
2

Cut in bite-size pieces. Mash the can of Ro-Tel tomatoes together with half of the juice from the can.
3

Saut onions and bell pepper in butter.
4

Add Worcestershire sauce.
5

Add pimento.
6

Add Ro-Tel and melted cheese. Cook spaghetti in chicken broth.
7

Drain.
8

Mix spaghetti and chicken. Pour other mixture over and mix well.
9

(Note:
10

May add some chicken broth to keep from being so firm.)
11

Bake 30 minutes at 350°.