Salmon Fusilli
9 ingredients
6 steps
Ingredients
- 6 oz. fusilli fettuccine
- 2 c. broccoli flowerets
- 1 (12 1/2 oz.) can pink salmon
- 1 Tbsp. margarine
- 4 tsp. cornstarch
- 1 c. skim milk
- 1/4 tsp. dried tarragon
- 1/2 tsp. chicken bouillon
- 1 Tbsp. lemon juice
Directions
-
1Cook pasta and broccoli 10 to 12 minutes and drain. Add drained salmon.
-
2In pan, melt margarine.
-
3Make white sauce, adding bouillon and tarragon. Cook until bubbly. Cook 1 minute more. Remove from heat.
-
4Stir in lemon juice. Spoon sauce over pasta. Sprinkle with parsley and pepper.
-
5Makes 4 servings.
-
6Contains 312 calories per serving.
Products Matching These Ingredients
Cauliflower Broccoli Veggie Fries
dr. Praeger's
Risto piatti fusilli alla Sorrentina senza glutine
Bofrost
C NOVA 4
Broccoli
None
NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Pink salmon
A NOVA 3
Traditional fusilli enriched macaroni product
Spartan
A NOVA 1
Salade Fusilli poulet tartare de légumes
Crous Languedoc Roussillon,Crous Resto'
A NOVA 4
Pink salmon
Trader Joe's
A
Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt
D NOVA 3
Fettuccine, enriched macaroni product
A NOVA 1
Fettuccine, enriched macaroni product
A NOVA 1
Fettuccine alfredo
Tops
C NOVA 3
More Recipes to Try
Butterscotch Pudding Cake
8 ingredients
100% Frosting
7 ingredients
Homemade Pimiento Cheese
7 ingredients
Chocolate Ladyfinger Dessert
6 ingredients
Carrot Cheese Log
7 ingredients
Quick Cheeseburger Bake
8 ingredients
Microwave Potatoes For 2
4 ingredients
Grits And Cheese Souffle
8 ingredients
Mounds Cake
11 ingredients
Peanut Butter Bars
10 ingredients
Coconut Cake And Icing
10 ingredients
Mocha Walnut Brownies
12 ingredients