Salmon Loaf

8 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can salmon, boned
  • 1 tsp. butter
  • 1 c. bread crumbs
  • 1 tsp. parsley
  • 1 tsp. lemon juice
  • 1 c. hot milk
  • 1 tsp. salt
  • 2 eggs, well beaten

Directions

  1. 1
    Debone the salmon.
  2. 2
    Flake salmon and add remaining ingredients in order given above.
  3. 3
    Mix lightly.
  4. 4
    Shape into loaf and bake in a 13 x 9 x 2-inch pan.
  5. 5
    Bake at 350° for 45 minutes or until loaf is browned.

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